Murdoch University

Overview

The integrated Bachelor of Food Science and Nutrition - Master of Food Science program at Murdoch University provides an accelerated pathway to postgraduate research. This program is tailored for individuals who are dedicated to improving food supply sustainability and enhancing community health.

Students will delve into various subjects, including food chemistry, human physiology, food biotechnology, and the nutritional impacts on health, fostering a holistic understanding of the relationship between food science and human wellness.

What you'll study

Core Courses Include:

• Food Chemistry
• Human Nutrition
• Food Product Design and Development
• Food Commodities
• Food Safety
• Food Microbiology
• Food Engineering

Capstone Project

As part of the program, students will undertake a capstone project that synthesizes their learning and provides practical experience in the field.

Entry requirements

Career prospects

Graduates of this program can pursue various career opportunities in the food industry, including roles in food safety, nutrition consultancy, product development, and research. The skills gained will prepare them to meet the evolving challenges in food science and nutrition, contributing meaningfully to public health and sustainability initiatives.

Furthermore, international students may be eligible for a post-study work permit in Australia, allowing them to gain valuable experience in their field after graduation.