University of the Sunshine Coast

Overview

The Master of Sports Nutrition by Research at the University of the Sunshine Coast is designed to equip students with advanced research skills to tackle nutrition-related challenges in the fields of sports and exercise. This program emphasizes the importance of scientific inquiry in enhancing athletic performance and overall wellbeing.

What You'll Study

• Develop critical thinking and independent research capabilities essential for careers in clinical or research environments.
• Select a research topic that applies nutritional principles to enhance health, wellbeing, and athletic performance.
• Explore existing research areas such as supplementation practices among elite athletes, analysis of sweat composition, and dietary choices of competitive sports participants.

Entry Requirements

To be eligible for admission to the Master of Sports Nutrition by Research, applicants should meet the following criteria:

• A Bachelor’s degree (AQF Level 7) with a minimum GPA from an accredited institution; or
• A Bachelor Honours degree (AQF Level 8) Class IIB or higher; or
• Equivalent qualifications or relevant professional research experience, subject to approval by the Research Degrees Committee.

Career Prospects

Graduates of the Master of Sports Nutrition by Research may find various career opportunities in sports nutrition, clinical settings, and research institutions. The program also prepares students for potential post-study work permits in Australia, allowing them to gain practical experience in their field after graduation.