University of Bayreuth

Overview

The Master of Science (MSc) in Global Food, Nutrition and Health at the University of Bayreuth provides students with an interdisciplinary framework to tackle pressing challenges within global food systems, nutrition, and public health. This program emphasizes the integration of nutrition and health sciences with critical areas such as health financing, policy, law, and socio-economic factors.

What you'll study

The curriculum comprises a series of interdisciplinary modules that connect the principles of global nutrition and health sciences with relevant policy, financing, legal frameworks, and environmental influences.

• Global Nutrition and Food Security
• Global Health and Global Health Financing
• Climate Change and its Consequences
• International Comparison of Food, Nutrition, and Health Systems
• The Politics of Development in Nutrition and Health
• Law and Food Law

Learning format: The program combines lectures, seminars, and guided academic work, with assessments that may include assignments, presentations, and research-based projects.

Capstone / final assessment: Details regarding the capstone project or final assessment requirements will be provided by the university's official program information.

Entry requirements

Eligible applicants should possess a relevant bachelor’s degree (or equivalent) in nutrition or health sciences. A minimum final grade of 2.5 in the German grading system or an equivalent standard is required.

Career prospects

Graduates of the MSc in Global Food, Nutrition and Health will be well-prepared for a variety of career paths in sectors such as public health, policy development, food security, and nutrition advocacy. The program's interdisciplinary approach equips students with the skills necessary to address global challenges in food and health, positioning them as leaders in their fields.