Cornell University

Overview

The Viticulture and Enology program at Cornell University offers a comprehensive education in the science and art of grape growing and winemaking. This undergraduate degree combines rigorous academic study with practical experience, preparing students for a successful career in the wine industry.

What you'll study

This program features a science-driven curriculum that encompasses various disciplines, including plant biology, chemistry, vineyard management, and modern winemaking techniques. Students will engage in both lecture-based coursework and hands-on activities in Cornell’s vineyard and teaching facilities.

• Core coursework includes:
  • Viticulture and Vineyard Management
  • Wines and Vines
  • Practices of Growing Grapes and Making Wines
  • Winemaking for Home Winemakers
  • Growing Grapes and Making Wines Laboratory
  • Wines and Grapes: Composition and Analysis

Through this major, students will develop:

• A foundational understanding of grape and wine composition
• Practical laboratory skills and production analysis techniques
• Decision-making frameworks for sustainable vineyard management
• Effective communication skills for technical and industry contexts

Entry requirements

Admission to the Viticulture and Enology program is based on high school academic performance and the overall application submitted through Cornell’s undergraduate application process. Specific standardized test scores such as GRE or GMAT are not typically required for undergraduate applicants.

English proficiency is assessed through standardized tests. Accepted tests include:

• Duolingo English Test: Minimum score of 130
• TOEFL iBT: Minimum score of 100

Additional application components include:

• The Common Application (CA)
• School Report
• Counselor Recommendation
• Two Teacher Evaluations
• Midyear Report (when available)
• Official secondary/high school transcript
• Application fee (or fee waiver)
• Cornell University Questions and Writing Supplement (CA) or Cornell Supplement (UCA)
• Any additional items required by the undergraduate college/school you apply to

Career prospects

Graduates of the Viticulture and Enology program are well-equipped to pursue diverse career opportunities within the wine industry. Potential paths include roles in vineyard management, winemaking, wine marketing, and research. The program’s emphasis on practical experience and scientific knowledge ensures that alumni are prepared to meet the challenges of this dynamic field.