Cornell University

Overview

Explore the fascinating field of Nutritional Sciences at Cornell University, where you will delve into the intricate relationship between food, nutrients, and human health on both individual and population levels. This comprehensive undergraduate program emphasizes the importance of nutrition research and its application to real-world challenges, including public health, health equity, and effective communication strategies.

What you'll study

This program typically spans four years and covers a range of essential topics within Nutritional Sciences. Key themes include:

• Nutrition, Health, and Vegetarian Diets
• Nutrition and Global Health
• Diet and the Microbiome
• Nutrition Communications and Counseling
• Public Health Nutrition

Your learning experience will blend foundational scientific principles with practical applications, focusing on how dietary patterns influence health, the evaluation of nutrition research, and strategies for promoting behavior change through communication and counseling.

Entry requirements

While specific GRE/GMAT and GPA thresholds are not outlined, admission decisions generally consider your academic history and the strength of your overall application. Proficiency in English is required, with typical minimum scores being:

• Duolingo English Test: 130
• TOEFL iBT: 100
• IELTS: 7.5

Additional application materials include the Common Application accompanied by the Cornell Writing Supplement, an application fee, and any necessary financial aid documentation for international applicants.

Career prospects

A degree in Nutritional Sciences opens doors to various career paths in healthcare, public health, and nutrition-related fields. Graduates may find opportunities in research, community health programs, health policy, nutrition education, and more. Furthermore, international students may be eligible for Optional Practical Training (OPT) in the United States after graduation, allowing them to gain valuable work experience in their area of study.