New York University

Overview

The Bachelor of Science in Nutrition and Food Studies at New York University provides a comprehensive understanding of the interplay between food, nutrition, and health in shaping individuals and societies. Students can select between two concentrations—Nutrition and Dietetics or Food Studies—allowing them to tailor their education to their interests and career goals. The program emphasizes research, analytical skills, and evidence-based decision-making, preparing graduates for various roles in the field.

What you'll study

Programme structure: The curriculum features a blend of core coursework and concentration-specific requirements. Students will engage in foundational classes focused on food, nutrition, and health, followed by in-depth study in their chosen concentration.

Core coursework (examples)

• Food and Identity
• Foods and Food Science
• Nutrition and Health
• Food Management Theory
• Food Production and Management
• Food Systems: Food and Agriculture

Concentration options

Nutrition and Dietetics

This concentration equips students with a solid foundation in nutrition and health, integrating basic sciences with theoretical and applied nutrition education. It is designed to meet the foundational knowledge and learning outcomes required by accreditation standards.

Food Studies

The Food Studies concentration explores food as a cultural and social phenomenon. The curriculum emphasizes critical thinking and writing while examining the American food system, its global interconnections, and local alternatives.

Note: Specific module offerings, credit requirements, and elective options may vary. It is advisable to consult the university's programme handbook for the most current information regarding the curriculum.

Entry requirements

Applicants are not required to submit GRE or GMAT scores for this programme. While there is no specific GPA requirement mentioned, candidates should demonstrate strong academic performance in relevant subjects. Additionally, proficiency in English is required for non-native speakers, with various standardized tests accepted.

Career prospects

Graduates of the Nutrition and Food Studies program are well-prepared to pursue diverse career paths in areas such as public health, nutrition consulting, food policy, and education. The comprehensive skill set developed throughout the program equips students to address contemporary challenges related to food and nutrition in both local and global contexts.