Purdue University

Overview

The Food and Agribusiness Management program at Purdue University offers a unique opportunity to earn two graduate degrees through a collaborative format with Indiana University’s Kelley School of Business. Tailored for working professionals, this program blends MBA-level leadership training with an in-depth exploration of agricultural economics, leveraging online learning alongside short, intensive residencies.

What you'll study

How you learn

• Engage in online coursework that allows for flexible study while maintaining professional responsibilities.
• Participate in five intensive one-week residencies located in Bloomington, West Lafayette, and an international destination to enhance learning and foster connections among peers.

Core curriculum (example course areas)

• Economics for Food and Agribusiness Managers
• Applied Quantitative Methods for Decision-Making
• Managing Accounting Information for Decision-Making
• Strategic Marketing Management
• Financial Management
• The Macroeconomic, Trade, and Policy Environment of the Food System
• Information Technology for Managers
• Law and Ethics in Business
• Operations Management
• Problem-Solving and Project Management for Decision Makers
• Integrated Strategic Food and Agribusiness Management

Capstone

• Complete a capstone project that involves applied business analysis, offering practical recommendations and insights applicable in professional environments.

Entry requirements

While specific GRE/GMAT or minimum GPA requirements are not detailed, admission typically considers your academic background along with the overall strength of your application.

Career prospects

Graduates of the Food and Agribusiness Management program are well-equipped to pursue various career opportunities in the food industry, agribusiness firms, and related sectors. With strong leadership and analytical skills, they can thrive in roles such as management, consulting, and policy-making within the global agricultural landscape.