University of Wisconsin–Madison

Overview

The Dairy and Food Animal Management bachelor's program at the University of Wisconsin–Madison uniquely integrates animal biology with agribusiness management. This comprehensive approach equips students with the knowledge to manage dairy, livestock, poultry, and meat systems in a responsible and efficient manner. Emphasis is placed on applying scientific principles to address real-world challenges related to animal health, welfare, nutrition, food safety, and sustainable production practices.

What you'll study

The curriculum encompasses core coursework that develops expertise in animal science, dairy production, and food systems. Students will engage in a combination of foundational animal science classes and management-focused courses, leading to advanced studies in dairy and food animal systems. The program includes:

• Reproduction
• Animal Nutrition and Genetics
• Dairy Herd Management
• Lactation Physiology
• Meat Science
• Food Processing

Students will also have the opportunity to fulfill general education and elective requirements, culminating in a capstone project or thesis as part of their degree plan.

Entry requirements

Admission to the Dairy and Food Animal Management program does not typically require GRE or GMAT scores for undergraduate applicants. The primary basis for admission includes your academic record along with other relevant application materials. While there is no universal minimum GPA, maintaining a competitive academic standard is advisable.

For applicants whose previous education was not conducted entirely in English, proof of English proficiency is usually required. Accepted tests and minimum scores include:

• Duolingo English Test (DET): minimum score 115
• TOEFL iBT: minimum score 80
• IELTS (Academic): minimum score 6.5

Always confirm the latest requirements for specific intake periods.

Career prospects

Graduates of the Dairy and Food Animal Management program are well-prepared for diverse career paths in the agricultural sector. Potential job opportunities include roles in dairy operations, technical services, research, and industry outreach. The combination of scientific knowledge and practical experience gained throughout the program empowers graduates to contribute effectively to the field of animal management and food production.