The BS in Nutrition and Foods at Drexel University prepares you for careers in nutrition, food systems, and dietetics-focused pathways through a strong foundation in nutrition science and applied learning. You’ll study how nutrients function in the body and how food choices affect health across individuals and communities.
The Bachelor of Science in Nutrition and Foods at Drexel University equips students for diverse careers in nutrition, food systems, and dietetics. This program emphasizes a robust understanding of nutrition science and incorporates applied learning experiences. Students will explore how nutrients operate within the body and the impact of food choices on health at both individual and community levels.
Typical coursework includes a blend of foundational sciences, social and behavioral sciences, alongside specialized nutrition and food classes. The specific sequence of courses may vary based on the academic year and advising plans.
Experiential learning: Students have opportunities to engage in co-operative education and other hands-on learning experiences, enhancing their practical skills and knowledge.
Professional preparation: The curriculum is carefully designed to facilitate progression toward supervised practice or advanced studies in nutrition and dietetics, tailored to each student's career aspirations.
Drexel University does not require GRE or GMAT scores for this undergraduate program. Admission decisions are based on a holistic review of the applicant's profile, which includes various factors and may involve differing GPA requirements.
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