Sheffield Hallam University

Overview

The Food and Nutrition with Foundation Year (Honours) course at Sheffield Hallam University provides a comprehensive understanding of nutrition, food safety, and product development. This program is designed to equip you with the skills needed to create and assess food products that fulfill nutritional requirements, adhere to quality standards, and promote sustainability, all while emphasizing practical experience in the food industry.

What you'll study

The curriculum encompasses a Foundation Year, followed by advanced Honours-level modules. You will start with foundational academic skills, then progress to specialized knowledge in areas such as nutrition, food safety, innovation, and food business.

Foundation Year (where applicable):

• Preparation in academic and study skills
• Essential foundations for success in higher education

Honours-level modules (examples):

• Going Global
• People, Decisions and Behaviours
• Sustainable Innovation
• Food Business Management
• Food Choice: People and Planet
• Applied Nutrition: Populations, Policy and Practice
• Food Innovation and Product Development
• Personal and Professional Development

Assessment: The evaluation will consist of a blend of coursework, practical tasks, and written assessments, with specific formats varying by module.

Capstone/Final project: For details regarding the final-year module(s) and project requirements, please refer to the program page.

Entry requirements

Admission is generally determined by UCAS tariff points and relevant qualifications. Candidates must meet the specified GCSE and subject criteria, along with the necessary study level for the Foundation Year route.

General requirements:

• UCAS points: 64, including at least 32 points from one A level or equivalent BTEC National qualifications (excluding general studies). Examples include:
  • CC at A level
  • MPP in BTEC Extended Diploma
  • Pass overall from a T level qualification with D or E from core
  • A combination of qualifications, which may include AS levels and EPQ
• GCSE:
  • English Language at grade C or 4 (or equivalent)
  • Maths at grade C or 4 (or equivalent)
• Access to HE Diploma: at least 45 level 3 credits

Make sure you meet all requirements: For the most accurate entry details, including any specific subject preferences, please review the official program page.

Career prospects

Graduates of the Food and Nutrition with Foundation Year (Honours) program can pursue a variety of career paths in the food industry, health sectors, public health organizations, and more. The skills acquired throughout the course prepare you for roles in nutrition consultation, food business management, product development, and research, among other opportunities.