Sheffield Hallam University

Overview

The Human Nutrition and Health (Honours) programme at Sheffield Hallam University enhances your understanding of the intricate relationship between food, diet, and lifestyle on health outcomes, ranging from cellular processes to broader population impacts. You will cultivate essential nutrition skills, enabling you to design, assess, and implement effective nutrition and public health initiatives.

• Qualification: Honours degree in Human Nutrition and Health
• Accreditation: Association for Nutrition (AfN) accredited, allowing eligibility for UKVRN Direct Entry Registration at Associate Level
• Study focus: Nutrition science, health and disease, public health, behavior change, and the role of nutrition within the food system
• Language of instruction: English

What you'll study

The curriculum is a blend of core nutrition science and applied modules in public health, professional practice, and research. Key course titles include:

• Food Choice: People and Planet
• Physiology and Biochemistry for Nutrition
• Applied Nutrition: Populations, Policy and Practice
• Nutrition and Health in the Digital Age
• Nutrition in Health and Disease: Meeting Specific Needs
• Personal and Professional Development
• Food and Nutrition Consultancy Challenge
• Food and Nutrition Research
• Wellbeing Service Provision

Learning approach: You will typically acquire knowledge through lectures and seminars, applying this knowledge through practical consultancy and research activities, which are designed to enhance your professional readiness.

Honours component: The programme includes an honours-level research component, as indicated by the "Food and Nutrition Research" module. The exact assessment format and credit weighting should be verified on the programme page.

Entry requirements

Admission is generally based on UK qualifications and/or equivalent international qualifications. There are typically no specific GRE, GMAT, or GPA requirements.

English requirements

International applicants are required to demonstrate proficiency in English. Commonly accepted tests include:

• TOEFL: Minimum score of 90 (IBT)
• IELTS: Minimum score of 6.5

Career prospects

Graduates of the Human Nutrition and Health (Honours) programme are well-equipped to pursue various career paths in the fields of nutrition and public health. Potential roles include positions in healthcare, government agencies, private industry, and non-profit organizations, focusing on nutrition policy, health promotion, and community wellness initiatives.