University of Roehampton

Overview

The BSc Nutrition and Health program at the University of Roehampton delves into the significant impact of nutrition on human health, wellbeing, and the risk of diseases. This course integrates nutrition science with life sciences, physiology, and public health, providing you with opportunities for hands-on learning and modules guided by research.

• Award: BSc (Bachelor of Science)
• Duration: Typically 3 years full-time
• Delivery: Full-time
• Study location: Roehampton, London
• Accreditation: Association for Nutrition, supporting eligibility for Registered Associate Nutritionist upon graduation (subject to requirements)
• Language of instruction: English
• Application: Apply through UCAS (or as instructed by the university)

What you'll study

The structure of the BSc Nutrition and Health program is designed to progressively build expertise from foundational knowledge in nutrition and life sciences to applied health and professional practice. While specific modules may vary, the program generally encompasses the following areas:

• Year 1 (Foundations): Principles of human nutrition, life sciences and physiology, introductory research and academic skills, and an overview of nutrition's role in health and society.
• Year 2 (Applied Nutrition and Health): Nutrition for various population groups, food science and sustainability, psychology and sociology related to nutrition, and dietary influences on cardiometabolic health.
• Year 3 (Research and Professional Application): Public health, application of research through a significant investigative project, and professional practice for future nutritionists.

Research Project: A major component of the degree involves a year-long investigative research project, which enhances skills in evidence evaluation and scientific communication.

Work Placement (where available): The program may offer options for a paid work placement year, designed to boost employability and provide practical experience, subject to availability and eligibility criteria for your intake.

Entry requirements

For Year 1 entry: 112 UCAS points (or equivalent).

For Foundation Year entry: 48 UCAS points (or equivalent).

Career prospects

Graduates of the BSc Nutrition and Health program can pursue a variety of career paths in sectors such as public health, community nutrition, food industry, and health promotion. The comprehensive training and practical experience gained during the course prepare students for roles that focus on improving health outcomes through nutrition.

Furthermore, many graduates choose to further their studies or specialize in areas such as dietetics, research, or public health policy, enhancing their career opportunities in this dynamic field.