Seoul National University

Overview

The Master’s programme in Food Science and Biotechnology at Seoul National University offers a comprehensive education that blends advanced knowledge in food chemistry, processing, preservation, and innovative biotechnological techniques. This programme is designed to equip students with the necessary research and technical skills to excel in various fields such as food safety, product development, and applied life-science innovation.

What you'll study

The curriculum is structured around research-informed coursework that covers a range of topics in food science and biotechnology. Students can expect to engage with subjects such as:

• Food Safety
• Molecular Food Microbiology
• Food–Medicine Genomics
• Enzyme Technology
• Molecular Microbiology and Toxicology
• Food Biochemistry
• Metabolomics

Research component: A key component of the programme is the requirement for students to undertake a graduate-level research project, such as a thesis or an equivalent capstone project, in accordance with departmental guidelines.

Electives and specialisation: Students have the option to select additional courses that align with their research interests, focusing on areas such as food safety, molecular microbiology, biochemistry, or analytical methods.

Entry requirements

While specific GRE or GMAT score requirements are not highlighted for this programme, applicants should be aware that particular GPA or grade thresholds may apply. It is advisable to consult the university for detailed admission criteria.

Career prospects

Graduates of the Food Science and Biotechnology programme are well-prepared for a variety of career paths within the food industry and related sectors. They can pursue opportunities in food safety management, product development, quality assurance, and research roles in biotechnology firms, governmental agencies, and academic institutions.