University College Dublin

Overview

The MSc in Biosystems and Food Engineering at University College Dublin (UCD) is designed to equip students with advanced engineering skills necessary for the design and enhancement of food and bioprocess systems. This program emphasizes critical areas such as bioprocess engineering, environmental sustainability, and innovative food production, integrating practical industry experience through a work placement.

What you'll study

Programme Structure

• Core Modules: In-depth study of bioprocess engineering, environmental engineering, and food process systems.
• Applied Learning: Engage in quantitative and design-focused coursework that enhances practical engineering skills.
• Professional Work Placement: A vital component typically lasting 6–8 months, where students can implement their knowledge in a real-world industrial or organizational setting.
• Capstone Project: An opportunity to work on a project that aligns with personal interests in biosystems, food engineering, or sustainability.

Indicative Module Areas

• Bioprocess Engineering Principles
• Environmental Engineering, including water and waste management
• Unit Operations for Bioprocess Engineering
• Engineering Thermodynamics applied to process systems
• Food Process Engineering
• Food Refrigeration Engineering
• Food Chain Integrity and safety-related engineering topics
• Life Cycle Assessment (LCA) and sustainability evaluation
• Waste-to-Energy Processes and Technologies
• Air Pollution and environmental impact analysis
• Quantitative Risk Assessment for Human and Animal Health
• Agricultural Mechanisation, covering engines, crop machinery, and hydraulics

Electives and Specialisation

Students have the opportunity to select modules that allow for specialization in areas such as food processing, bioprocess/fermentation systems, environmental sustainability, or applications in the circular bioeconomy, subject to module availability.

Entry requirements

Applicants typically need to hold a qualification equivalent to an Upper Second Class degree. Additionally, proficiency in English is essential for successful completion of the programme.

Career prospects

Graduates of the MSc in Biosystems and Food Engineering are well-positioned for diverse career opportunities across various sectors. They can pursue roles in food production, bioprocess development, environmental consultancy, and sustainability assessment, among others. The program's emphasis on practical experience and industry connections enhances employability and prepares graduates for impactful careers in engineering and sustainability.