University College Dublin

Overview

Food and Agribusiness Management (Hons) at University College Dublin (UCD) provides a comprehensive understanding of food systems, from agricultural production to processing, distribution, and marketing. This program emphasizes the development of practical business and scientific skills essential for success in the agri-food sector.

This four-year degree integrates management training with core principles of agriculture and food science, equipping graduates for a variety of careers within the agri-food industry and related fields.

What you'll study

The program is structured over four years, combining essential modules in agribusiness, economics, and science with a focus on management and business practices.

Indicative course areas include:

• Agribusiness
• Agricultural Economics
• Biology
• Chemistry
• Physics
• Mathematics
• Management
• Business Law

Learning progression:

• Early years: Establish scientific and quantitative foundations alongside introductory courses in management and economics.
• Middle years: Gain a deeper understanding of agribusiness decision-making, market dynamics, and business operations.
• Final year: Consolidate your knowledge through advanced modules and capstone projects.

Course titles and sequencing may vary. Refer to the UCD module catalogue for the most current information.

Entry requirements

Entry requirements vary based on your educational background and application route. For applicants from the Irish Leaving Certificate, UCD has specific subject and grade prerequisites. International candidates must meet equivalent academic standards for undergraduate entry to UCD.

Career prospects

Graduates of the Food and Agribusiness Management program are well-prepared for diverse career opportunities in the agri-food sector. Potential roles include positions in food production, supply chain management, agricultural consulting, and marketing within food-related industries. The combination of business acumen and scientific knowledge equips graduates to make impactful contributions to the evolving landscape of food and agriculture.