MSc Sustainable Development, Agri-Food and Co-operatives at University College Cork (Cork University Business School) examines how co-operative models can support more resilient, sustainable agri-food systems.You’ll study sustainable rural development, value chains and market dynamics, with an applied placement opportunity to help you translate learning into practice.
The MSc in Sustainable Development, Agri-Food and Co-operatives at University College Cork, offered by the Cork University Business School, explores the role of co-operative models in fostering resilient and sustainable agri-food systems. This program is designed to equip students with the knowledge and skills needed to address the challenges of sustainable rural development and the complexities of value chains and market dynamics.
This master's program integrates theoretical understanding with practical application, allowing students to engage in both classroom learning and real-world experience. The curriculum encompasses:
A placement opportunity is included to enhance applied learning and professional growth, while assessment methods typically involve essays, reports, presentations, and project-based work. The program concludes with a capstone project that synthesizes knowledge gained throughout the course.
To be eligible for the MSc program, applicants should possess:
English proficiency is essential, with acceptable tests including IELTS, TOEFL, PTE Academic, Duolingo English Test, and Oxford Test of English. Specific scores are required for each test; please consult the UCC program page for the most current details.
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