Atlantic Technological University

Gastronomy Science and Food Innovation is a three-year BSc that blends food science, nutrition, sensory analysis and culinary practice. You’ll learn how to develop and improve food products—from raw materials and processing to flavour, quality and food safety.

The first two years build practical culinary foundations alongside core scientific modules, while the final year focuses on advanced food science and product development skills through applied learning.

• Level: Bachelor’s degree (BSc)
• Duration: 3 years
• Credits: Not specified in the current record
• Delivery: On-campus (laboratory and practical components)
• Programme focus: Food science, nutrition, sensory science, flavour, and food product development
• Language of instruction: English (English proficiency required)
• Tuition fees: Not specified in the current record
• Application & intake: Not specified in the current record (check programme website for current dates)

Programme Structure

The curriculum combines culinary practice with scientific study. Modules typically progress from foundational skills to advanced food science and applied product development.

Indicative modules include:

• The Art of Pastry, Baking and Desserts
• Culinary Skills and Service
• Sustainable Food Practices
• Food Science and Nutrition
• Essentials of Business
• Food Safety Management Systems

Applied learning

• Laboratory practicals and applied sessions to connect theory with production and testing
• Progression toward advanced food science and sensory/flavour-focused learning in the final year
• Food product development work that applies scientific and sensory evaluation to improve products

Note: For the full semester-by-semester curriculum and module list, please refer to the programme website.

English requirements

Duolingo English Test

95

TOEFL^® IBT

OR

70

OR

3.5

PTE Academic

51

IELTS

5.5

Post-study work options (Ireland)

After completing your degree in Ireland, you may be eligible to apply for a post-study work permission, depending on your circumstances and the current immigration rules at the time you graduate.

Typical eligibility considerations

• You must have successfully completed your programme and hold the required immigration permission to study in Ireland during your studies.
• You must apply within the permitted timeframe after graduation (deadlines and exact timing can change).
• Your qualification must meet the requirements for the relevant post-study scheme (for example, level and duration of study).
• You may need to demonstrate that you can support yourself and meet any administrative requirements set by the immigration authority.

Duration

• Post-study permissions are granted for a limited period and are subject to the rules in force when you apply.
• The exact length of time depends on the scheme and your qualification.

Important

• Immigration rules can change. Always check the latest guidance from the Irish immigration authorities and your university’s international office.
• This information is general and not a guarantee of eligibility.