Toronto Metropolitan University

Overview

Develop essential business and leadership skills tailored for the hospitality and tourism industry with the Hospitality and Tourism Management (Hons) Bachelor of Commerce program at Toronto Metropolitan University. This program emphasizes applied learning through case studies, simulations, and research, equipping you with the expertise to manage guest experiences and promote sustainable service operations.

What you'll study

• Degree: BComm (Honours)
• Programme focus: Hospitality and tourism management integrated with foundational business principles
• Delivery: On-campus instruction
• Duration: Typically completed over 48 months
• Language of instruction: English
• Application process: Apply through the university’s admissions portal

Core curriculum themes include:

• Business foundations: Microeconomics, Applied Mathematics for Business, Business Information Systems
• Hospitality operations: Food Service Operation and Control, Service and Professionalism
• Tourism insights: Tourism Demand, Supply and Distribution
• Leadership development: Courses focused on enhancing leadership, communication skills, and workplace readiness

Honours component: The honours designation typically involves additional academic requirements, such as a research project or capstone experience. Specific details can be confirmed with the university.

Co-op opportunities: An optional co-op placement may be available, providing valuable industry experience, subject to program regulations.

Entry requirements

Admission is competitive, with a general guideline of a minimum overall average of 70% (or equivalent) typically required for consideration. Note that higher grades may be necessary depending on the applicant pool and prerequisite criteria.

Required high school background (Ontario): Candidates should possess an Ontario Secondary School Diploma (OSSD) or an equivalent qualification, including at least six Grade 12 U or M courses with the following prerequisites:

• English: ENG4U or EAE4U (preferred)
• Mathematics: One of MCV4U (Calculus and Vectors), MHF4U (Advanced Functions), or MDM4U (Mathematics of Data Management); MCV4U is preferred
• Prerequisite grades: Minimum grades in prerequisite subjects typically range from 65% to 70%, but exact requirements may vary based on competition.

Career prospects

Graduates of the Hospitality and Tourism Management program are well-prepared for a variety of roles within the dynamic hospitality and tourism sectors. Potential career paths include management positions in hotels, restaurants, event planning, and tourism organizations, where you can apply your skills in leadership and customer service to enhance guest experiences and drive business success.