Overview
The Bachelor of Hospitality Administration/Management program at the University of Hawaii prepares students for a dynamic career in the global hospitality industry. This comprehensive curriculum offers a blend of theoretical knowledge and practical experience, equipping students with the essential skills needed to excel in various hospitality settings. With its focus on service excellence, leadership, and operational management, this program is designed to foster the next generation of hospitality leaders.
What you'll study
Throughout the program, students will explore a diverse range of subjects that cover key aspects of hospitality management. Core areas of study include:
- Introduction to Hospitality: Gain a foundational understanding of the hospitality industry, its structure, and its impact on the global economy.
- Restaurant and Food Service Management: Learn the principles of effective food service operations, menu design, and customer service.
- Hotel Management: Study the operations of hotel management, including front office procedures, housekeeping, and guest relations.
- Event Planning and Management: Develop skills in organizing and managing events, from corporate meetings to large-scale celebrations.
- Marketing and Sales in Hospitality: Explore marketing strategies tailored to the hospitality sector, including digital marketing and brand management.
- Financial Management: Understand financial principles relevant to hospitality businesses, including budgeting, forecasting, and revenue management.
Entry requirements
To be considered for the Bachelor of Hospitality Administration/Management program, applicants typically need to meet the following criteria:
- Completion of a high school diploma or equivalent.
- Demonstrated proficiency in English, as evidenced by standardized test scores or equivalent qualifications.
- Submission of a personal statement outlining motivations for pursuing a degree in hospitality.
- Letters of recommendation may be required, highlighting the applicant's potential and suitability for the program.
Career prospects
Graduates of the Bachelor of Hospitality Administration/Management program are well-equipped to pursue a variety of roles within the hospitality industry. Potential career paths include:
- Hotel Manager
- Restaurant Manager
- Event Coordinator
- Sales and Marketing Manager
- Travel and Tourism Consultant
- Hospitality Operations Analyst
The skills acquired during the program, along with practical experience gained through internships and industry partnerships, provide graduates with a competitive edge in a thriving and diverse job market.