Toronto Metropolitan University

Overview

The Master of Health Science (MHSc) in Nutrition Communication at Toronto Metropolitan University is designed to equip students with the advanced skills necessary to interpret nutrition research and translate evidence into clear, audience-specific educational materials. This program emphasizes effective communication with the public, healthcare teams, and policy stakeholders to promote improved nutrition outcomes.

What you'll study

Core learning areas focus on evidence appraisal, knowledge translation, and communication practices within nutrition and health contexts.

• Appraising Scientific Evidence
• Health Behaviour Communication
• Nutrition Communication Strategies
• Nutrition Communication Seminar
• Food and Nutrition Policy
• Knowledge Translation

Applied and capstone components may include:

• Major Research Project (capstone-style research component)
• Practicum/field-based learning opportunities through partner organizations (where applicable)

Electives: Elective options may be available depending on your pathway and supervisor availability; confirm with the program coordinator.

Entry requirements

• Completion of a four-year undergraduate degree (or equivalent) from an accredited institution
• Minimum GPA of 3.33/4.33 (B+) in the last two years of study
• Confirmation of PDEP completion (as required for this program)

English language proficiency

• TOEFL iBT: minimum score of 93
• IELTS Academic: minimum score of 7.0
• PTE Academic: minimum score of 63

Alternative accepted tests may be available; check the university’s current graduate English language policy.

Additional application requirements

• Statement of interest
• Resume/CV
• Transcripts
• Two letters of recommendation
• English language proficiency documentation (if applicable)

Application notes: Ensure that all documents are submitted by the stated deadline and that your references submit their letters directly.

Career prospects

Graduates of the MHSc in Nutrition Communication may find opportunities in various sectors, including public health, healthcare, education, and policy-making. The skills acquired in this program prepare students for roles that involve improving nutrition communication practices and influencing health behaviors within diverse populations.

Upon completion of the program, students may also be eligible to apply for a post-graduation work permit (PGWP) in Canada, subject to the eligibility requirements set by Immigration, Refugees and Citizenship Canada (IRCC).