Netherlands Food Lab Fellowships 2027 with €1,750 Monthly Stipend by Jan van Eyck
The Jan van Eyck Food Lab Fellowship 2027 in the Netherlands is a highly specialized funded residency for artists, designers, and creative researchers working on food systems, sustainability, and cultural narratives. Hosted by the Jan van Eyck Academie in collaboration with Maastricht University, the programme sits at the intersection of art, science, and environmental research, offering a unique space for interdisciplinary experimentation.
Degree Level
This fellowship is not tied to a formal academic degree.
It is designed for:
- Artists and creative practitioners
- Designers and interdisciplinary researchers
- Early-career or established professionals working independently
Applicants are expected to already have a strong portfolio or professional practice rather than being students enrolled in a degree programme.
Available Subjects
The fellowship focuses on creative and research-based work related to food and sustainability, including:
- Food systems and global food security
- Sustainable agriculture and regenerative practices
- Environmental and ecological research
- Cultural and historical studies of food
- Food politics and social impact
- Art-based scientific or ecological experimentation
The programme strongly encourages interdisciplinary approaches combining art, design, and environmental science.
Benefits
The programme provides financial support and extensive research infrastructure, including:
- Monthly stipend of €1,750 (partially tax-exempt)
- Project development budget of €2,250
- Local transport support (up to €750)
- Dedicated studio and research workspace
- Access to experimental labs, greenhouses, and food research facilities
- Collaboration with Maastricht University and research networks
Accommodation is not included, but the institution provides guidance for housing in Maastricht.
Eligible Nationalities
The Jan van Eyck Food Lab Fellowship is open to applicants from all nationalities.
There are no strict geographic restrictions, making it a globally accessible opportunity. However, applicants must be able to relocate to the Netherlands for the duration of the residency.
Eligibility Criteria
Applicants must meet the following requirements:
- A strong artistic or design-based practice
- Demonstrated interest in food systems, sustainability, or ecological themes
- Ability to develop an independent research-based project
- Submission of a portfolio, CV, and project proposal
The selection process emphasizes conceptual strength, originality, and interdisciplinary thinking.
Application Procedure
The application process generally includes:
- Submission of a structured PDF application
- Portfolio showcasing previous work
- Curriculum vitae (CV)
- Detailed project proposal related to food systems
- Review by the Jan van Eyck selection committee
Only one fellowship position is typically available, making it extremely competitive.
Key Deadline
The application deadline for the Jan van Eyck Food Lab Fellowship 2027 is 4 June 2026.
