Department of Food Science invites applicants for a PhD fellowship in Quantitative Sustainability assessment of food systems.
Start date is (expected to be) 1st of May 2022 or as soon as possible thereafter.
PhD Fellowship in Food Design and Sustainability 2022 is available to undertake Fellowship level programs at University of Copenhagen.
Following subject are available to study under this scholarship program.
The University of Copenhagen will provide stipend to eligible students for food design and sustainability fellowships.
To be eligible for the regular PhD programme, you must have completed a degree programme, equivalent to a Danish master’s degree (180 ECTS/3 FTE BSc + 120 ECTS/2 FTE MSc) related to the subject area of the project, e.g. industrial ecology, sustainability science, environmental science, environmental engineering, chemistry, biochemistry, food chemistry or food technology. For information of eligibility of completed programmes, see General assessments for specific countries and Assessment database.
Your application including all attachments must be in English and submitted electronically by clicking APPLY NOW below.
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