McGill University

Canada
12 Scholarships 115 Programs 3 Degree levels
Bachelor

Food Science and Nutritional Science

Offered at McGill University, Canada
DegreeBachelor
FieldBSc (Food Science & Nutritional Science)
Duration4 years
Tuition62898.00

Overview

A concurrent Bachelor’s program that combines Food Science and Nutritional Sciences, giving you training in both the science of food and how nutrients affect human health. The degree includes a practical stage in your final year, with options in industry or nutrition-focused settings.

About this programme

Overview

The Food Science and Nutritional Science program at McGill University offers a unique concurrent Bachelor’s degree, integrating the study of food science with nutritional science. This comprehensive program prepares students to understand the complexities of food and its impact on human health, providing a solid foundation in both theoretical knowledge and practical application.

Through a blend of coursework and hands-on experience, students will be equipped to tackle current challenges in food production, nutrition, and public health. The program culminates in a final-year practical stage, allowing students to gain valuable experience in professional settings.

What you'll study

The curriculum encompasses a diverse range of subjects related to food and nutrition, structured to provide a thorough understanding of the science behind food and its role in health. Key areas of study include:

  • Nutrition and Health: Explore the relationship between diet and health outcomes.
  • Metabolism and Human Nutrition: Understand the metabolic processes that influence nutrition.
  • Nutrition Through Life: Study nutritional needs across different life stages.
  • Clinical Nutrition: Learn about nutrition in clinical settings and its application in health care.
  • Herbs, Foods and Phytochemicals: Investigate the role of natural compounds in nutrition and health.

The final-year stage provides practical training through various options, including:

  • Industrial stage: Engage in product development, quality control, sensory analysis, and food analysis.
  • Nutrition stage: Work in research laboratories, food manufacturing companies, or organizations focused on nutrition, contributing to nutrition labeling, product development, and consumer education.

Entry requirements

Admission to the Food Science and Nutritional Science program varies based on the applicant's background. Prospective students should review McGill University’s undergraduate admission requirements for specific details. There is no known requirement for GRE or GMAT scores for this undergraduate program.

Career prospects

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Programme details are indicative and may change — always verify current information with the official university website before applying.