McGill University

Overview

The Dietetics Major at McGill University is a professional undergraduate program accredited and designed to meet the Integrated Competencies for Dietetic Education and Practice (ICDEP) standards. It aligns with the requirements set forth by Quebec's dietetic regulatory body, ensuring that graduates are well-prepared for their professional careers. This comprehensive program typically spans 42 months, culminating in a Bachelor’s degree in Dietetics.

What you'll study

Program length: 3.5 years (115 credits)

Academic focus: The curriculum emphasizes foundational sciences and nutrition across various life stages, coupled with applied learning experiences that foster essential professional competencies.

Sample course areas:

• Mammalian Physiology
• Metabolic Endocrinology
• Nutrition and Health
• Nutrition Through Life
• Global Food Security
• Food Service Systems Management

Professional preparation: The Dietetics Major is structured to equip students with the competencies necessary for effective practice in dietetics. It prepares graduates for subsequent steps toward regulatory registration.

Note: Course sequencing and availability may vary; students are encouraged to consult McGill’s official program requirements for the latest study plan.

Entry requirements

While specific GRE, GMAT, or GPA grading score requirements for this program are not publicly specified, prospective students should check the McGill University admissions guidelines for any updates or additional criteria.

Career prospects

Graduates of the Dietetics Major may pursue registration with the Ordre professionnel des diététistes du Québec (OPDQ) and could be eligible for similar regulatory bodies across Canada. This program opens pathways to various careers in health and nutrition, including roles in clinical dietetics, community nutrition, and food service management.