McGill University

Overview

The Bachelor of Science (BSc) in Nutrition (Major) at McGill University is a comprehensive undergraduate program designed to explore the significant impact of nutrition on health, disease risk, and human performance. This program allows students to select from five distinct concentrations, equipping them with a solid foundation for pursuing advanced studies, professional programs, or careers in various sectors including health, food, research, and public policy.

What you'll study

The curriculum provides core learning in nutrition science and human biology, emphasizing the connections between diet and health outcomes. Students will deepen their expertise through their chosen concentration, enhancing their knowledge in specialized areas.

Core learning areas include:

• Nutrition science
• Human biology
• Diet and health relationships

Sample courses offered:

• Metabolism and Human Nutrition
• Nutrition Through Life
• Animal Nutrition and Metabolism
• Biology of Lactation
• Nutrition and Behaviour

Concentrations available:

• Nutritional Biochemistry
• Global Nutrition
• Food Function and Safety
• Sports Nutrition
• Health and Disease

Capstone/thesis: Students should verify current degree requirements with McGill’s program handbook and academic advising, as specific capstone or thesis requirements may vary.

Entry requirements

While specific GRE, GMAT, or GPA grading score requirements are not publicly available for this program, prospective students should consult McGill University for the most accurate and up-to-date information regarding application procedures and standards.

English language proficiency: Non-native English speakers must demonstrate proficiency through one of the following assessments:

• IELTS: Minimum score of 6.5
• TOEFL iBT: Minimum score of 90
• PTE Academic: Minimum score of 65
• Duolingo English Test: Minimum score of 115

Career prospects

Graduates of the BSc in Nutrition (Major) are well-prepared for a variety of career paths in health, food science, research, and public policy. While this program does not provide a pathway to Dietitian/Nutritionist licensure, it offers a robust foundation for those interested in further studies or professional opportunities in nutrition-related fields.