McGill University

Overview

The Master of Science (M.Sc.) in Human Nutrition at McGill University offers comprehensive training in nutrition research, focusing on clinical, community, international, and molecular/cellular nutrition. This thesis-based program equips students with the knowledge and skills necessary for successful careers in research and health-related organizations.

What you'll study

The M.Sc. in Human Nutrition consists of graduate coursework combined with hands-on research activities supervised by experienced faculty members.

• Core graduate coursework covering essential topics in human nutrition and research methodologies
• Research methods that enhance thesis design, data analysis, and effective scientific communication
• Thesis research conducted under the guidance of an approved supervisor, culminating in a thesis and defense process

Example course offerings:

• Nutrition in Developing Countries
• Bioenergetics and the Lifespan
• Clinical Nutrition
• Nutritional Status Assessment
• Human Nutrition Research Methods

Additional academic components may include research seminars and ethics training, as well as other program requirements linked to thesis progress.

Entry requirements

• Academic background: An undergraduate degree in nutrition, exercise physiology, kinesiology, food science, biochemistry, medicine, or a closely related field.
• Minimum GPA: Typically a GPA of around 3.2/4.0 or an equivalent standing.
• English language proficiency (if required):
  • TOEFL iBT: minimum 86
  • IELTS: minimum 6.5
• GRE: Required for admission.
• Application documents:
  • Online application and associated fee
  • Official transcripts
  • Letters of recommendation
  • Personal statement
  • Writing sample/portfolio (if requested)
  • Identification of a potential research supervisor (as required by the program)
• Study permit/student visa: Applicants should ensure they meet Canadian entry requirements upon admission.

Note: Admission requirements and processes may change. It is advisable to verify the latest graduate admissions instructions from McGill University for the Human Nutrition M.Sc.

Career prospects

Graduates of the M.Sc. in Human Nutrition program are well-prepared for a variety of career paths in nutrition and health-related fields. They may find opportunities in research institutions, healthcare organizations, public health agencies, and academia, contributing to advancements in nutrition science and promoting health and well-being in diverse populations.