Deakin University

Overview

The Doctor of Philosophy (PhD) in Nutrition and Public Health at Deakin University is an esteemed research program aimed at equipping students with the skills necessary to make significant contributions to the fields of nutrition and public health. This program emphasizes original research and fosters a deep understanding of the complexities surrounding public health issues.

What you'll study

Key Areas of Research in Public Health Nutrition:

• Assessment and evaluation of food sources
• Nutritional epidemiology
• Behavioral nutrition and exercise
• Sports nutrition strategies
• Physiological impacts of diet
• Dietary influences on chronic diseases such as cancer, cardiovascular diseases, obesity, diabetes, and osteoporosis

Entry requirements

To be considered for this program, applicants should hold a relevant master's degree or possess equivalent research experience. Additionally, a thesis equivalent to at least 25% of a full-time year of study at Level 8 or 9 of the Australian Qualifications Framework is required.

International applicants must demonstrate proficiency in English, typically through standardized tests. Acceptable scores include:

• TOEFL iBT: Minimum score of 94
• IELTS: Minimum overall band score of 7.0

Applicants must also meet the general entry requirements set forth by Deakin University.

Career prospects

Graduates of the PhD in Nutrition and Public Health are well-prepared for a variety of career paths. Opportunities include roles in academia, research institutions, public health organizations, and governmental agencies. Additionally, upon completing the PhD program, graduates may be eligible for a post-study work permit in Australia, allowing them to gain valuable practical experience in their field.

For more details regarding work permits and eligibility criteria, prospective students should consult the Australian Department of Home Affairs.