Umeå University

Overview

The PhD programme in Nutrition and Food Science at Umeå University offers an advanced research experience tailored for those passionate about exploring the complexities of food and nutrition. This comprehensive programme emphasizes interdisciplinary collaboration, allowing students to engage in diverse research projects that extend beyond traditional boundaries.

What you'll study

The curriculum integrates rigorous doctoral-level research with structured training and academic development. Your individual study plan will be customized based on your research interests and the guidance provided by your principal supervisor and co-supervisors. Core research focus areas include:

• Nutrition
• Food Science
• Collaborative Research in Social Sciences
• Collaborative Research in Medicine
• Collaborative Research in Natural Sciences

Typical components of the doctoral programme include:

• Research project culminating in a doctoral thesis or dissertation
• Supervision and research planning with principal and co-supervisors
• Doctoral training covering research methods, academic writing, ethics, and subject-specific skills
• Academic participation through seminars, workshops, and presentations
• Collaboration with researchers across various disciplines relevant to your project

Note: Specific course elements may vary depending on your study plan and research topic.

Entry requirements

Applicants must meet the general entry requirements for doctoral programmes, which include providing documentation of previous academic qualifications and demonstrating proficiency in English. Candidates typically hold a second-cycle (Master’s) degree or have completed a significant number of higher education credits, including advanced level studies.

Career prospects