Purdue University

Overview

The Bachelor of Science in Agribusiness - Food Marketing at Purdue University offers a comprehensive exploration of the food supply chain, focusing on the production, pricing, marketing, and distribution of agricultural products. This program equips students with a solid foundation in business and economics, essential for informed decision-making within food systems and agribusiness markets.

What you'll study

This degree encompasses a diverse curriculum, integrating foundational economics and marketing with practical business skills specific to agribusiness and food marketing.

Core areas of study may include:

• Spreadsheet Use in Agricultural Business
• Microeconomics for Food and Agribusiness
• Economics
• Economics of Agricultural Markets
• Sophomore Seminar
• Principles of Food and Agribusiness Marketing

Learning outcomes:

• Understanding of core concepts in economics and market analysis
• Application of marketing principles in food and agribusiness contexts
• Development of practical business and analytical skills

Note: Course offerings and sequence may vary based on academic year and advising plan. Students should consult their academic advisor for personalized study plans.

Entry requirements

To be considered for admission to the program, applicants typically need to meet a minimum GPA requirement. Additionally, proficiency in English is essential for non-native speakers, with acceptable test scores from recognized assessments.

• Minimum GPA: 2.5
• English language proficiency:
  • Duolingo English Test: Minimum score of 110
  • TOEFL iBT: Minimum score of 80
  • IELTS: Minimum score of 6.5

Career prospects

Graduates of the Agribusiness - Food Marketing program can pursue diverse career paths within the agricultural sector, including roles in marketing, supply chain management, and economic analysis. The skills acquired through this program prepare students for opportunities in various organizations, from small agribusinesses to large multinational corporations, as well as government agencies and non-profit organizations focused on food systems and agriculture.