University of Padua

Overview

The Master’s in Biotechnologies for Food Science at the University of Padua offers a comprehensive blend of advanced laboratory training and theoretical coursework. This program is designed to equip students with the skills necessary to leverage modern biotechnological tools to enhance food quality, safety, and traceability. Students will delve into key areas such as molecular biology, omics technologies, bioinformatics, and food risk analysis, with the opportunity to choose an Italian-taught study track.

What you'll study

The curriculum is structured over two years, focusing on various aspects of food biotechnology:

• Genetics and Molecular Biology of Agrifood Products
• Agrifood Microbiology
• Applied Food Biotechnology
• Advanced Technologies for the Agrifood Sector (Nanotechnologies, Proteomics, Metabolomics)
• Genomics
• Applied Bioinformatics
• Laboratory of Advanced DNA, RNA, and Protein Analysis

• Traceability of Agrifood Products
• AgriFood Legislation and Regulation
• Food Toxicology and Toxicogenomics

Students can select their study plans according to their interests:

• Food Production & Nutrition: Biotechnologies in Plant Protection; Biotechnologies for Crop Production
• Food Safety & Hygiene: Epidemiology, Biotechnology and Risk Analysis of Food-borne Diseases; Interactions between Nutrients, Host and Microbiota

Additionally, an Italian-taught track, Biotecnologie per l’alimentazione, is available for those interested in pursuing their studies in Italian.

Entry requirements

Applicants must possess a minimum of a three-year undergraduate degree (or equivalent). It is essential for candidates to demonstrate proficiency in areas related to Biology and Biotechnology for the production of goods and services, along with knowledge of ethical regulations and issues.

Additional entry requirements: Specific details regarding GPA and entry title are not provided in the current record. Please confirm with the university for precise information.

Career prospects