Teesside University

Overview

The Food Processing Engineering MSc program at Teesside University equips students with essential engineering and scientific skills to design, enhance, and manage food manufacturing processes. This course is available in both full-time and part-time formats, utilizing a blended learning approach that accommodates professionals already engaged in the industry.

What you'll study

The curriculum encompasses core modules that address crucial aspects of food science, manufacturing engineering, product and process development, and food safety management. Students will also undertake an independent research project, allowing them to apply their knowledge to real-world challenges.

Core modules typically include:

• Food Chemistry, Composition and Analysis
• Food Manufacturing Engineering
• Food Product Design and Manufacturing Process Development
• Food Safety Engineering and Management
• Research Project

Research project

As part of the program, you will complete a research project that focuses on applying engineering and food science concepts to relevant industry topics. This experience will enhance your skills in planning, investigation, analysis, and the presentation of technical results.

Entry requirements

Applicants are typically required to hold a Lower Second Class (2.2) honours degree or an equivalent qualification. Proficiency in English is essential, with acceptable qualifications including:

• PTE Academic: Minimum score of 59
• IELTS: Minimum score of 6.0

Career prospects

Graduates of the Food Processing Engineering MSc program are well-prepared for a variety of roles within the food manufacturing sector. Career opportunities may include positions in product development, quality assurance, food safety management, and technical management, providing a strong foundation for a successful career in the industry.