A full-time MSc in Food Science with Nutrition at University College Dublin (UCD) for graduates who want to deepen their expertise in food science, nutrition, and evidence-based product development. You’ll study the science behind food safety, processing, sensory evaluation, and the nutritional quality of foods. What you’ll be able to do Build advanced capability in areas such as food microbiology, chemistry, investigation methods, and sensory science—skills that support innovation and compliance across the food sector. Career outcomes Graduates are prepared for roles in food product development, quality and safety, regulatory and compliance, and sustainability-focused food innovation.
The MSc in Food Science with Nutrition at University College Dublin (UCD) is designed for graduates eager to enhance their knowledge in food science, nutrition, and evidence-based product development. This full-time programme focuses on the scientific principles behind food safety, processing, sensory evaluation, and the nutritional quality of food products.
Throughout the one-year programme, students will gain advanced skills in areas such as food microbiology, chemistry, investigation methods, and sensory science, equipping them to drive innovation and ensure compliance in the food industry.
Core modules may include:
Learning methods:
Graduates of this programme will be well-prepared for various roles in the food sector, including positions in food product development, quality and safety assurance, regulatory compliance, and sustainability-driven food innovation. Additionally, graduates may qualify for post-study work permissions in Ireland, allowing them to gain professional experience in their field after completing their studies.
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