University College Cork

Overview

The Food Marketing and Entrepreneurship (Hons) programme at University College Cork (UCC) merges essential knowledge of food and nutrition with key skills in marketing, business planning, and innovation. This comprehensive course prepares students to navigate consumer trends, policy implications, and supply chain dynamics that influence food businesses, while also equipping them to transform creative ideas into successful ventures.

What you'll study

This Honours degree encompasses a variety of business and marketing modules alongside in-depth learning in food science, policy, and supply chain management. The curriculum is designed to progressively build core knowledge and foster applied decision-making and entrepreneurship skills.

Indicative modules include:

• Food Marketing
• Food Business
• International Food Policy
• Food Supply Chain Management
• Ethics and Economic Decision Making for Food Business
• Economic Analysis for Food
• Food Science and Technology

Learning approach: Students will enhance their analytical and communication abilities through a blend of lectures, practical problem-solving exercises, and assessments that mirror the real-world operations of food businesses.

Curriculum details: For a complete and current list of modules, along with a year-by-year breakdown, please consult the UCC programme handbook and the official programme website.

Entry requirements

There are no specific GRE, GMAT, or GPA grading score requirements for this programme. However, prospective students should verify any additional entry criteria directly with UCC.

Career prospects