Manipal Academy of Higher Education

Overview

The B.Sc / B.Sc (Hons.) in Culinary Science at Manipal Academy of Higher Education (MAHE) offers a comprehensive blend of culinary arts and scientific principles. This program equips students with essential cooking skills while deepening their understanding of food preparation, safety, and nutrition. Graduates will also gain insights into restaurant operations and food service, preparing them for a successful career in the hospitality and food industries.

What you'll study

Indicative course areas include:

• Business Communication
• Food and Beverage Service Practical
• Yoga & Wellness
• Culinary Digital Proficiency
• Indian Cuisine Level 1
• Nutrition & Food Safety

Learning approach: This program integrates practical skill development with theoretical knowledge in food safety, nutrition, and service operations, connecting culinary practices to industry standards.

For detailed information on the complete curriculum and additional modules or electives, please visit the program website.

Entry requirements

• Candidates must have successfully completed the 10+2 or an equivalent examination from a recognized board.
• Submit an online application through the official MAHE admissions portal.
• Upload necessary documents, including the 10+2 mark sheet or equivalent certificate, identification proof, and passport-size photographs.
• Pay the application fee online.
• Admissions are based on merit, and eligible candidates will receive an admission offer.
• Successful candidates must pay the required admission fee as specified in the offer.

Career prospects

Graduates of the Culinary Science program are well-prepared for diverse roles in the hospitality and food industries. Potential career paths include positions in culinary management, food safety inspection, nutrition consulting, and restaurant operations, among others. The skills acquired during the program also open opportunities for entrepreneurship within the culinary sector.