Online Courses

Compare 53 online courses from Coursera, edX, Udemy & more — filter by subject, level, provider and price.

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53 courses

Cozinha Profissional: Domine a Arte da Gastronomia

Cozinha Profissional: Domine a Arte da Gastronomia

Learn to make Natural Ice-cream at Home,without Preservative

Learn to make Natural Ice-cream at Home,without Preservative

ティーマスターゴールド　鈴木剛一郎が教える　紅茶教室

ティーマスターゴールド　鈴木剛一郎が教える　紅茶教室

Curso de cocina a baja temperatura (iniciación)

Curso de cocina a baja temperatura (iniciación)

Camino del Asador!

Camino del Asador!

MOOC / Non-credit

Ide Bisnis Rice Bowl

Ide Bisnis Rice Bowl

How to Make New York City Pizza at Home

How to Make New York City Pizza at Home

Manipulación segura de alimentos

Manipulación segura de alimentos

Flavors of Algeria: Master Traditional North African Dishes

Flavors of Algeria: Master Traditional North African Dishes

MOOC / Non-credit

Arianna Vegan Academy: Cucina Vegana (avanzato)

Arianna Vegan Academy: Cucina Vegana (avanzato)

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)

Harvard University MOOC / Non-credit

Restaurant Kitchen Basics: Restaurant Classics

Restaurant Kitchen Basics: Restaurant Classics

MOOC / Non-credit

パーフェクトケーキvol.04 「ガトー・ショコラの作り方」

パーフェクトケーキvol.04 「ガトー・ショコラの作り方」

MOOC / Non-credit

Cooking Courses - All Access Pass

Cooking Courses - All Access Pass

MOOC / Non-credit

Yunan Mutfağının Kalbini Keşfedin

Yunan Mutfağının Kalbini Keşfedin

Basic Understanding of China and Chinese Culture

Basic Understanding of China and Chinese Culture

MOOC / Non-credit

Memulai Bisnis Makanan Dari Rumah Secara Online

Memulai Bisnis Makanan Dari Rumah Secara Online

Bread Baking 102: Master Sandwich Breads, Ciabatta & Bagels

Bread Baking 102: Master Sandwich Breads, Ciabatta & Bagels

how to make moroccan biscoti (FEKASS)

how to make moroccan biscoti (FEKASS)

MOOC / Non-credit

Cook Panamanian Cuisine, Foods, and Dishes with Chef Chris

Cook Panamanian Cuisine, Foods, and Dishes with Chef Chris

MOOC / Non-credit

Cooking with Spices

Cooking with Spices

MOOC / Non-credit

Del aperitivo al postre: armonización de vinos, comida y situaciones.

Del aperitivo al postre: armonización de vinos, comida y situaciones.

Universidad del Rosario MOOC / Non-credit

野菜を無駄なく美味しく！自家製乾物作りとその活用法講座

野菜を無駄なく美味しく！自家製乾物作りとその活用法講座

MOOC / Non-credit

International Open Academy

MOOC / Non-credit