Brock University

Overview

The Applied Grape and Wine Science program at Brock University offers a comprehensive and hands-on approach to understanding the intricate journey of grapes transforming into wine. This Bachelor's degree integrates key disciplines of viticulture, winemaking, and applied food science, equipping students with the essential skills needed for a successful career in the wine industry. Students will benefit from specialized learning environments focused on wine and grape studies, ensuring they are well-prepared for various roles within the sector.

What you'll study

The curriculum is designed to blend theoretical knowledge with practical experience, featuring core courses in wine science alongside laboratory and field-based learning. Students will follow a structured degree plan, which may include the following:

• Core courses:
  • Wines
  • Wine Appreciation – Exploring Varietals
  • Cultural Practices
  • Wine Processing and Equipment
  • Soil Science
• Applied learning components:
  • Winemaking laboratory activities focused on processing, analysis, and production techniques
  • Viticulture fieldwork encompassing vineyard practices and agronomy principles
  • Sensory evaluation and wine quality assessment
• Experiential options: Opportunities for co-op placements are available, allowing students to gain valuable work experience in vineyards, wineries, and related industries.

Entry requirements

While specific standardized test requirements may vary, prospective students should demonstrate proficiency in English through recognized assessments. Acceptable tests and scores include:

• Duolingo English Test: Minimum score of 110
• TOEFL IBT: Minimum score of 88
• PTE Academic: Minimum score of 58
• IELTS: Minimum score of 6.5

Career prospects