Sustainable Bioscience (BSc) at Maastricht University explores how biological and environmental systems can be used to address challenges such as climate change, biodiversity loss, and sustainable food. You combine bioscience with practical skills and real-world problem solving across food, nutrition, and the environment.
The Sustainable Bioscience Bachelor’s program at Maastricht University focuses on leveraging biological and environmental systems to tackle pressing global challenges, including climate change, biodiversity loss, and sustainable food production. This interdisciplinary course merges bioscience with essential practical skills and real-world problem-solving techniques, particularly in the realms of food, nutrition, and environmental sustainability.
The curriculum is thoughtfully designed to evolve from foundational principles to advanced analytical and laboratory skills. Core learning areas encompass:
As you progress, you will engage in project work and skills training, all aligned with the overarching themes of sustainability and food systems.
While there are no specific GRE, GMAT, or GPA grading score requirements for this program, proficiency in English is essential. Applicants may be required to submit standardized test scores such as TOEFL or IELTS to demonstrate their language abilities.
Graduates of the Sustainable Bioscience program will be well-equipped to pursue diverse career opportunities in sectors such as environmental consultancy, sustainable agriculture, food security, and public health. The skills acquired during the program prepare students to effectively contribute to addressing the critical challenges facing our world today.
Shortlist scholarships and plan your application — free guidance from our advisors.