Curtin University

What you'll study

This graduate diploma covers contemporary themes in agriculture and food security with a balance of applied technical content and systems-level analysis. Core topics typically include soil health and nutrition, crop and livestock production systems, food supply chains and value chains, biosecurity and risk management, and the social, economic and policy dimensions of food security. Students also study research methods and data analysis relevant to agrifood contexts, and will encounter electives that may cover climate-smart agriculture, farm business management, remote sensing/GIS for agriculture, and sustainable land use.

The program is delivered through a combination of lectures, seminars, case studies and practical sessions. Assessment methods commonly include written assignments, industry-focused projects, data analyses and presentations. The course is structured to allow students to integrate scientific, managerial and policy perspectives to diagnose problems and propose evidence-based solutions for real-world agrifood challenges.

Entry requirements

Admission is normally offered to applicants who hold a recognised bachelor degree in agriculture, environmental science, biology, veterinary science, food science, or a related discipline. Applicants with substantial relevant professional experience in the agricultural or food sector but without a formal degree may also be considered on a case-by-case basis. All applicants must meet Curtin University's English language proficiency requirements for postgraduate coursework; specific evidence (such as an approved English test score) may be requested if previous study was not undertaken in English.

Selection may take into account academic performance, curriculum vitae, and a statement of intent outlining professional goals and suitability for the program. International applicants should refer to Curtin's postgraduate admission policies for documentation and verification requirements.

Career prospects

Graduates of the Graduate Diploma in Agriculture and Food Security are prepared for a wide range of roles across the agrifood sector. Typical career pathways include positions in agribusiness and farm management, agricultural extension and advisory services, food supply chain and quality assurance, biosecurity and risk assessment, policy and program roles within government and non-government organisations, and roles in development agencies and NGOs focused on food security and rural livelihoods.

The program also provides a platform for further study at master’s level or for professional specialisation, and is suitable for professionals seeking to transition into technical, managerial or policy-oriented roles within the agricultural and food systems space.

Why study at Curtin University

Curtin University offers this program within a research-informed and industry-engaged environment in Western Australia, a region with strong agricultural production and agribusiness activity. Students benefit from Curtin’s connections with industry partners, opportunities for applied projects, and access to university laboratories and field-based learning where available. The multidisciplinary approach at Curtin emphasises practical skills, contemporary technologies and policy literacy to equip graduates for workforce needs in both domestic and international agrifood contexts.

Additionally, Curtin’s flexible delivery options and professional networks support working professionals and career changers to upskill while maintaining employment, making the program practical for those seeking immediate application of learning into their workplace or communities.