Texas A&M University - College Station

54 Programs 2 Degree levels
Masters

Horticulture MS

DegreeMasters
FieldHorticulture
A

Cost & earnings at Texas A&M University - College Station What students borrow here, and what they go on to earn

You borrow $17,804 median federal debt
You repay $202/mo over 10 years
Graduates earn $72,097 10 yrs after entry
Debt clears in 0.6 yrs of the salary premium
US Department of Education figures See the full breakdown →

The Master of Science in Horticulture at Texas A&M University–College Station is a research-led programme that develops advanced technical skills in plant production, physiology, breeding and protected culture, suited to students aiming for careers in research, industry or extension. It is appropriate for graduates with a background in horticulture, plant sciences or related biological/agricultural disciplines who want hands-on experience with experimental design and applied crop systems.

What you'll study

The MS in Horticulture blends coursework, laboratory and field-based research to provide depth across major horticultural disciplines. Core topics commonly taken include plant physiology, propagation and nursery production, greenhouse and controlled-environment agriculture, postharvest physiology, plant breeding and genetics, integrated pest management, and turfgrass and landscape horticulture. Students also take graduate-level classes in statistics and experimental design to support hypothesis-driven research.

Programme structure typically offers thesis (research) and non-thesis (coursework/creative component) options. Thesis students design and execute an original research project under the supervision of a departmental faculty advisor, culminating in a written thesis and oral defence. Non-thesis students focus more intensively on coursework and may complete a practicum, internship or a comprehensive project instead of a formal thesis.

  • Examples of typical modules and subjects: Plant Physiology; Greenhouse and Controlled Environment Culture; Propagation and Nursery Management; Postharvest Biology and Technology; Breeding and Genetics for Horticultural Crops; Integrated Pest Management; Experimental Design and Applied Statistics; Landscape Horticulture.
  • Practical components: field trials at university research farms, greenhouse and growth‑chamber experiments, laboratory work in tissue culture and postharvest testing, and opportunities to collaborate with AgriLife Research stations.
  • Research areas available include fruit and vegetable production, ornamentals and nursery crops, controlled-environment agriculture, postharvest handling, breeding, and extension-focused applied research.

Entry requirements

  • Bachelor’s degree in horticulture, plant science, agriculture, biology or a closely related discipline from an accredited institution.
  • A competitive undergraduate record demonstrating preparation for graduate study. Applicants should have completed coursework in plant biology, crop science or related subjects; prior laboratory and/or field experience is advantageous.
  • Application materials typically include academic transcripts, a curriculum vitae or résumé, a statement of purpose describing research interests and fit with departmental faculty, and two or three letters of recommendation from academic or professional referees familiar with the applicant’s potential for graduate study.
  • Standardised tests and English language proficiency: requirements vary by applicant origin and department policy. International applicants must demonstrate English proficiency by means accepted by the university (such as TOEFL or IELTS) unless exempt. Prospective applicants should check current department guidance regarding GRE submission.
  • Admission is competitive and applicants are encouraged to contact potential faculty advisors whose research aligns with their interests before applying.

Career prospects

Graduates of the MS in Horticulture find roles across academia, government, and the private sector. Typical career paths include positions as research scientists and technicians in public and private research programmes, extension specialists and educators, crop production and greenhouse/nursery managers, postharvest technologists, plant breeders and cultivar development staff, pest management consultants, landscape horticulture and turf managers, and urban or controlled-environment agriculture entrepreneurs.

The degree also prepares students for further doctoral study and for technical leadership roles in seed companies, fresh‑produce supply chains, ornamental horticulture firms, regulatory agencies, and nonprofit organisations focused on food systems and sustainability.

Why study at Texas A&M University - College Station

As a land‑grant research university, Texas A&M offers strong integration of research, teaching and extension—benefitting horticulture students with access to AgriLife Research facilities, university research farms, and extensive greenhouse and lab infrastructure. The Department of Horticulture and Landscape Architecture collaborates closely with complementary departments such as plant pathology, entomology, soil science and engineering, providing interdisciplinary training that reflects real-world production and sustainability challenges.

Students gain hands-on experience through field trials, extension activities and industry partnerships in a state with diverse horticultural production systems. Faculty conduct applied and fundamental research across fruit and vegetable crops, ornamentals, protected-culture technology and postharvest science, giving MS candidates a range of mentorship and career networking opportunities.

Support services include graduate advising, seminar series, and professional development resources that help students publish research, present at conferences and transition into careers in industry, government or academia.

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Programme details are indicative and may change — always verify current information with the official university website before applying.