North Dakota University System

Programme overview

This MPH specialization focuses on protecting food systems and populations from foodborne disease through a mix of laboratory-informed techniques, policy and community practice. The program is offered on campus and via distance education and includes a required practicum for applied experience. The MPH program is accredited by the Council on Education for Public Health (CEPH) through December 2021.

What you'll study

Coursework integrates core public health foundations with food-safety specific topics. Key areas named by the program include:

• Biostatistics
• Epidemiology
• Public health management and policy
• Environmental health
• Community health leadership
• Social and behavioral sciences in public health
• Molecular microbiology and biotechnology methods relevant to food safety
• Science-based risk assessment and risk management
• Hygiene principles, food safety laws and regulations
• Active surveillance programs

Entry requirements

The source text does not list specific admissions criteria. The program is available to students enrolling for the fall semester and can be taken on campus or through distance education.

Career prospects

Graduates are prepared for frontline roles that aim to keep populations and food systems safe, including detecting and investigating outbreaks, identifying causes of foodborne illnesses, informing and enforcing food safety regulations, and educating the public on safe food handling practices.

Scholarships & funding angle (general)

The original announcement does not detail funding options. Prospective applicants should consult the institution's graduate funding and scholarships pages for assistantships, grants or other support available to MPH students.