James Cook University

Overview

The Master of MICE, Tourism and Hospitality Management at James Cook University is designed to provide students with advanced managerial skills and a deep understanding of the global tourism industry. This program promotes an interdisciplinary approach, equipping graduates to analyze, strategize, and implement decisions effectively across various organizational settings.

Key themes of the program include sustainable management practices, globalization, technological innovation, and strategic decision-making.

What you'll study

Core Courses Include:

• Economics for a Sustainable World
• Managing Strategic Resources and Operations
• Corporate Responsibility and Governance
• Managerial Accounting for Decision Making
• Tourist Management Strategies
• Tourism Systems Analysis
• Capstone Project in Tourism and Hospitality Management

Entry requirements

Applicants are expected to meet the following criteria:

• A completed AQF level 7 bachelor degree in a relevant discipline, or
• A completed AQF level 7 bachelor degree in any discipline with two years of managerial experience, or
• A completed AQF level 8 honours degree or Graduate Certificate in Business Administration, or
• Four years of managerial experience, subject to approval by the Course Coordinator.

International students must also demonstrate English proficiency through one of the following:

• TOEFL iBT: Minimum score of 86
• PTE Academic: Minimum score of 58
• IELTS: Minimum score of 6.5

Career prospects

Graduates of this program will be well-equipped to advance in their current roles or transition into leadership positions within the hospitality, tourism, and MICE sectors. Additionally, upon graduation, international students may be eligible for a post-study work permit, offering them the opportunity to gain valuable work experience in Australia.