Universitas Trunojoyo Madura

What you'll study

Teaching and activities include applied study of resilient food crops and their role in sustainable food security, hands‑on practical sessions, and collaborative research with international partners. Recent programme activity featured a tasting and evaluation session of tuber‑based snacks (potato, cassava, sweet potato and others) that combined sensory testing with discussion of crop resilience and resource potential.

• Practical investigation of tuber crops and their food uses
• Applied learning on sustainability and food security
• Collaborative, cross‑institutional activities (example: joint work with Palacky University students)

Entry requirements

The source material does not list formal entry requirements. Prospective applicants should consult the university for programme prerequisites and application details.

Career prospects

Graduates are prepared for roles that connect natural resource management, sustainable agriculture and food security—such as field research, community development projects, extension work, or positions in organisations focused on resilient food systems. The programme’s practical orientation and collaborative projects support career paths that require applied skills in resource assessment and local food innovation.

Scholarships & funding angle (general)

No specific scholarships are detailed in the source. Applicants should investigate university and external funding opportunities for masters students, including grants related to agriculture, sustainability and international collaboration.