New York University

Overview

The Bachelor of Science in Hospitality, Travel and Tourism Management at New York University equips students with the skills required to effectively manage service operations, tourism experiences, and hospitality enterprises in a global context. Through a blend of academic coursework and practical industry experiences, students develop a strong foundation in business principles alongside specialized knowledge tailored to the hospitality and tourism sectors.

What you'll study

Typical coursework areas include:

• Writing and academic communication
• Mathematical reasoning and quantitative foundations
• Macroeconomics and microeconomics
• Statistical methods for business and service industries
• Tourism impacts, issues, and industry context
• Tourism planning and policy
• Hospitality operations and service management
• Revenue management and performance thinking
• Marketing and analytics for travel and hospitality
• Human resource management in service organizations
• Tourism and hospitality law
• Hotel development and hotel operations management
• Hospitality sales and commercial strategy

Capstone / final project: Students will typically engage in a culminating academic requirement, such as a capstone project or equivalent applied assessment, which aligns with practical applications in hospitality or tourism management. Specific capstone requirements may vary by cohort, so it is advisable to consult the department for the latest information.

Entry requirements

The programme does not specify GRE/GMAT cut-offs, and admission decisions are based on the comprehensive application and academic history.

English requirements

• IELTS: minimum score of 7.5
• TOEFL iBT: minimum score of 100
• PTE Academic: minimum score of 70
• Duolingo English Test: minimum score of 135

Waiver / eligibility note: English language testing requirements may be waived for applicants who have completed at least three years of education where English was the sole language of instruction, provided English is not their first language.

Other requirements

• Standardized test scores (if applicable)
• SRAR (Self Reported Academic Record): to be submitted post-application (invitation provided)
• Records of all college-level coursework that earned academic credit and is not included in the high school transcript
• Common Application Mid Year Report: if available, displaying first semester senior year grades
• Application fee: USD 80 (nonrefundable)

Career prospects

Graduates of this programme can pursue diverse career opportunities within the hospitality and tourism industries, leveraging their knowledge in management and operations. Potential roles include positions in hotel management, event planning, tourism development, marketing, and service management, among others. The global nature of the industry ensures a variety of pathways for professional growth and advancement in various sectors related to travel and hospitality.