The Food Business with Chinese Studies (Hons) programme at University College Dublin combines core food business and management training with structured Chinese language and culture modules. You’ll build the analytical and professional skills needed to work in agri-food and food supply chains with a strong focus on China. In your third year, you study at Renmin University of China, strengthening your language ability while gaining direct exposure to China’s business environment and cultural context.
The Food Business with Chinese Studies (Hons) program at University College Dublin offers a unique blend of food business management and Chinese language and cultural studies. This comprehensive course equips students with essential analytical and professional skills tailored for careers in agri-food and food supply chains, with a particular emphasis on the Chinese market.
During the third year, students will have the opportunity to study at Renmin University of China, enhancing their language proficiency and gaining invaluable insights into China's business landscape and cultural practices.
This program covers a diverse range of subjects designed to build a strong foundation in both food business and Chinese studies. Core areas include:
The third year abroad at Renmin University of China focuses on language immersion and relevant academic modules, fostering cultural understanding and awareness of target markets.
By the final year, students will be adept at integrating business acumen with Chinese language skills, preparing them for effective decision-making in global food business settings.
Applicants are expected to meet the following general entry requirements:
Subject-specific requirements include:
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