The Master's in Agricultural Engineering at North Carolina State University is a technical postgraduate degree focused on applying engineering principles to crop and animal production, food systems, natural resource management and agricultural technology. It suits applicants with a relevant undergraduate background who want advanced training in areas such as precision agriculture, machinery and automation, soils and water engineering, or bioprocessing for careers in industry, government, or research.
What you'll study
The programme provides advanced coursework and research opportunities in the engineering aspects of agricultural and biological systems. Students typically follow either a thesis (research) or non-thesis (coursework/project) option, combining core engineering fundamentals with specialised modules.
- Core subjects: applied mechanics, transport processes, systems modelling, instrumentation and sensors, and mathematical methods for engineers as applied to biological systems.
- Specialist topics: precision and digital agriculture (GPS and remote sensing, data analytics), agricultural machinery and automation, controlled-environment agriculture, post-harvest engineering, irrigation and drainage, soil and water conservation engineering, renewable energy and bioenergy for agriculture, and food-process engineering.
- Laboratory and practicum work: hands-on training with sensors and control systems, field instrumentation, prototype design and testing, and pilot-scale food and bio-processing equipment in departmental labs and research centres.
- Research / project: thesis students undertake an original research project under faculty supervision; non-thesis students complete an applied project or additional coursework. Projects commonly involve collaboration with campus research centres, Cooperative Extension, or industry partners.
Entry requirements
Applicants should normally hold a bachelor’s degree in agricultural engineering, biological engineering, mechanical engineering, civil engineering, biosystems engineering, or a closely related discipline. Admissions evaluate the overall record including academic transcripts, letters of recommendation, statement of purpose and a résumé or CV.
- Academic background: a solid foundation in mathematics, physics, and core engineering subjects is expected. Candidates lacking specific prerequisites may be admitted conditionally and required to complete remedial courses.
- GPA and preparation: competitive undergraduate grades in relevant coursework strengthen an application; the programme does not publish a single cut-off GPA but decisions are based on the full application package.
- Standardised tests: some applicants may submit GRE scores where requested or helpful; check the department for current testing policies.
- International applicants: proof of English language proficiency via recognised tests (e.g. TOEFL, IELTS) is required unless exempt. Official academic transcripts and credential evaluations are required as part of the application.
- Other requirements: applicants should provide at least two academic or professional references and a statement describing academic interests, proposed area of study and career goals.
Career prospects
Graduates go into roles that apply engineering expertise to agricultural and food systems, natural resource management and agricultural technology development.
- Design and development engineers for agricultural equipment and automation companies (tractors, harvesters, robotics, sensor systems).
- Precision agriculture and data-analytics specialists working with agri-tech firms, start-ups or farm management organisations.
- Irrigation, drainage and water-resources engineers in consulting firms, utilities or government agencies focused on sustainable water use.
- Food and bioprocess engineers in food manufacturing, post-harvest handling, bioenergy and bioproduct companies.
- Research and development roles in university labs, federal or state research institutions, and private-sector R&D groups, as well as preparation for PhD study and careers in academia.
- Extension and outreach engineers working with Cooperative Extension, non-profit organisations and policy bodies to translate technology to growers and communities.
Why study at North Carolina State University
North Carolina State has a long-established Department of Biological and Agricultural Engineering with interdisciplinary links across the College of Agriculture and Life Sciences and engineering faculties. The university’s location in the Research Triangle provides access to a broad network of agri‑tech companies, research institutes and start-ups, enabling collaborative research and strong industry connections.
- Facilities and research centres: students benefit from departmental labs, field research sites and partnerships with campus centres focused on controlled-environment agriculture, precision farming, and bioenergy.
- Extension and industry engagement: the university’s Cooperative Extension and strong ties with regional agriculture provide practical deployment and outreach opportunities for student projects and internships.
- Faculty expertise: faculty research spans sensors and instrumentation, robotics and automation, water and soil engineering, post-harvest systems and bioprocessing, offering a range of supervision for both applied and fundamental research.
- Career support: active industry collaborations, career services and a location within a major research and technology cluster support recruitment, internships and professional networking for graduates.
Explore more on ScholarshipsAds