University of Massachusetts Amherst

What you'll study

The programme combines advanced coursework with independent research. Core themes include animal physiology, nutrition, genetics and breeding, reproduction, behaviour and welfare, and disease prevention. Students typically take classes in topics such as Advanced Animal Nutrition, Physiology of Reproduction, Genetics and Breeding of Domestic Animals, Animal Behaviour and Welfare, Epidemiology and Disease Management, and Biostatistics and Experimental Design.

Instruction mixes seminars, laboratory practicals and field work. Degree pathways include thesis (research-based) and non-thesis (coursework plus practicum or project) options. All students undertake a research project under the supervision of a faculty member from the Department of Veterinary and Animal Sciences, culminating in a thesis or capstone report; thesis students also present their findings in departmental seminars.

Facilities and learning opportunities support hands-on training: on-campus research farms and teaching herds/flocks, animal behaviour observation facilities, and well‑equipped molecular and nutrition laboratories. Interdisciplinary collaboration is common, with links to crop and soil science, food science, ecology and public health.

Entry requirements

• Bachelor's degree in animal science, biology, agriculture, veterinary technology or a closely related discipline from a recognised institution.
• Competitive undergraduate academic record; successful applicants normally demonstrate strong preparation in biological sciences, chemistry and quantitative methods.
• Evidence of research potential, such as a prior research project, laboratory experience or relevant professional work.
• Two or three academic references commenting on academic and research ability.
• A personal statement outlining research interests and proposed faculty supervisors or areas of study.
• International applicants must demonstrate English language proficiency through an approved test or other evidence where required.
• Standardised tests (such as the GRE) may be considered but are not universally required; check the department for current guidance.

Career prospects

Graduates pursue a range of careers across academia, industry and government. Typical roles include:

• Research scientist or laboratory specialist in nutrition, reproduction, genetics or animal health.
• Livestock or herd manager and technical advisor for dairy, beef, poultry or specialty animal enterprises.
• Nutritionist or formulation specialist for feed companies and animal health firms.
• Extension specialist, animal welfare or behaviour consultant working with producers and community organisations.
• Positions in regulatory agencies, non-governmental organisations and conservation bodies focusing on animal health, welfare and biosecurity.
• Progression to doctoral study and careers in university teaching and research.

Why study at University of Massachusetts Amherst

The University of Massachusetts Amherst offers this MSc within a department with strong research activity in animal nutrition, reproduction, genetics and welfare. Students benefit from direct access to campus research farms, teaching herds and modern laboratory infrastructure, enabling practical experience alongside theoretical study.

Faculty supervisors are active researchers who work closely with students on projects that often link to industry partners and regional agriculture networks, providing real‑world relevance and employment contacts. The campus emphasis on interdisciplinary collaboration allows students to draw on expertise in food science, ecology, molecular biology and public health to enrich their training and broaden career options.