Cost & earnings at University of North Florida What students borrow here, and what they go on to earn
The Master’s in Dietetics and Clinical Nutrition Services at the University of North Florida is a clinically focused graduate programme designed for students who want to develop advanced skills in medical nutrition therapy, nutrition assessment and supervised practice in healthcare settings. It suits graduates with a nutrition or related background who aim to work as clinical dietitians, nutrition consultants or pursue research and leadership roles in healthcare.
The programme combines advanced coursework in clinical nutrition with supervised practice experiences and a culminating project or thesis. Core topics typically include advanced medical nutrition therapy, nutrition assessment and diagnostic reasoning, pathophysiology for nutrition practice, pharmacology as it relates to nutrition care, nutrition support (enteral and parenteral), specialised clinical areas (such as renal, oncology, critical care, paediatrics and geriatrics), and foodservice systems management.
Students also study research methods and evidence-based practice, biostatistics for nutrition research, public health nutrition and programme planning. The curriculum usually offers a choice between a practicum-based clinical track with extensive supervised practice rotations in hospitals and outpatient clinics, and a research or thesis track that includes a research project under faculty supervision.
Supervised practice placements are organised with local hospitals, long-term care facilities, community agencies and outpatient clinics in the Jacksonville area, giving students hands-on experience in medical nutrition therapy, nutrition screening, interdisciplinary team care, documentation and patient education. Assessment methods include clinical competencies, case studies, written assignments, exams and a final capstone project or thesis.
Applicants are normally expected to hold a bachelor’s degree in nutrition, dietetics or a closely related health science field. Candidates who do not have a degree in nutrition will typically need to demonstrate completion of prerequisite coursework (for example human anatomy and physiology, biochemistry, lifespan nutrition, community nutrition and introductory dietetics courses) or complete these prerequisites before enrolment.
Other common application components include an academic transcript, a current CV or résumé, a personal statement outlining professional goals and relevant experience, and letters of recommendation. Some applicants are invited to an interview. Relevant clinical or volunteer experience in nutrition or healthcare strengthens an application.
The University of North Florida offers a supportive learning environment with access to experienced faculty who have clinical and research backgrounds in nutrition and dietetics. The programme benefits from strong clinical partnerships in the Jacksonville region, providing diverse supervised practice sites across hospitals, outpatient clinics and community agencies.
Students can expect relatively small class sizes, opportunities for interprofessional collaboration with other health disciplines, and access to campus resources that support research, simulation and professional development. The programme emphasises applied clinical skills and evidence-based practice to prepare graduates for careers in a range of healthcare settings or further academic study.
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