Curtin University

What you'll study

This master's combines advanced subject knowledge in crop and livestock production, soil health, plant protection and food systems with research methods and policy analysis. The programme typically includes core topics such as Sustainable Agriculture, Soil Science and Management, Crop Production and Protection, Food Security and Food Supply Chains, and Research Design and Data Analysis.

• Core units – sustainable farming systems, soil fertility and conservation, integrated pest and disease management, and quantitative methods for agricultural research.
• Food systems and policy – modules on food security frameworks, post‑harvest handling, value chains, and the socio‑economic drivers of food availability.
• Electives – options often include precision agriculture, livestock production, climate change adaptation for agriculture, agricultural biotechnology and remote sensing for land management.
• Research project or dissertation – a substantial independent research project supervised by Curtin academic staff, or in some instances a project‑based capstone that links industry practice with research outcomes.

Teaching is delivered through lectures, practical laboratory and field sessions, case studies and project supervision. The course structure supports both coursework and research pathways, allowing students to focus on applied industry skills or develop a research portfolio suitable for progression to doctoral study.

Entry requirements

Applicants should hold a recognised bachelor’s degree in agriculture, biological sciences, environmental science, or a closely related discipline. Candidates without a directly related degree but with substantial relevant workplace experience may be considered on a case‑by‑case basis. Admission normally requires evidence of adequate academic performance at undergraduate level and a capacity to undertake independent research.

• Academic transcripts and degree certification from a recognised institution.
• Where research work is intended, a statement of research interests and, for some applicants, the names of potential supervisors or supporting academic referees.
• International applicants must demonstrate English language proficiency in line with Curtin University’s published requirements.
• Relevant professional experience is an advantage for applicants seeking the applied or industry‑focused route.

Career prospects

Graduates are prepared for a broad range of roles across the agriculture and food sectors, government and non‑government organisations, and research institutions. Typical career paths include:

• Agronomist or crop specialist for private industry, consultancy or farm businesses.
• Food security analyst or programme officer with international development agencies and NGOs.
• Supply chain and post‑harvest manager in food processing and distribution.
• Policy advisor or extension officer working with government departments on rural development, biosecurity and sustainability.
• Research officer or laboratory/field scientist in universities, research centres or corporate R&D, with a pathway to doctoral study.

Why study at Curtin University

Curtin offers multidisciplinary strengths in agriculture, food science and environmental research, with teaching informed by active research groups and industry partnerships. Students benefit from access to modern laboratory facilities, field trial sites and opportunities to work on applied projects with regional producers and agribusiness partners.

• Strong industry engagement and practical training opportunities that connect students with Australian and international agrifood stakeholders.
• Research supervision from academics working on regionally relevant issues such as dryland farming, sustainable supply chains and climate adaptation for food systems.
• Location and networks that provide exposure to diverse agricultural systems and primary production industries, supporting both applied skills and research careers.