University of Saskatchewan

What you'll study

This master’s programme combines advanced coursework with a significant research or practicum component focused on the applied aspects of microbiology. Typical taught topics include microbial physiology and genetics, molecular and genomic methods, microbial ecology and environmental microbiology, industrial and fermentation microbiology, food microbiology and safety, and microbial pathogenesis and host–microbe interactions. Training emphasises laboratory skills — including aseptic technique, culture-based and culture‑independent methods, PCR and sequencing workflows, bioinformatics for microbial data, and quantitative microbial risk assessment.

Programme structure is flexible to accommodate thesis or project routes. Students usually complete a core set of graduate courses, elective modules aligned with their research interest, departmental seminars and a supervised research thesis or applied project/report. Laboratory rotations or internships with industry or government partners are often available, and students are expected to present their results at departmental seminars and in a written thesis or project report.

Entry requirements

Applicants should hold a bachelor’s degree in microbiology, molecular biology, biochemistry, agriculture, veterinary sciences or a closely related discipline from a recognised university. A competitive cumulative average (or equivalent) in the final years of undergraduate study is normally required. Successful applicants usually have laboratory experience and some familiarity with core microbiology and molecular biology techniques.

Required supporting documents generally include:

• Academic transcripts
• A statement of research interests or personal statement
• Curriculum vitae outlining laboratory experience
• Letters of reference (usually two or three), preferably from academic supervisors
• Proof of English language proficiency if your previous degree was not in English

Admission to specific supervisors or research projects can depend on faculty availability and alignment of research interests; prospective students are encouraged to contact potential supervisors in advance to discuss fit and funding opportunities.

Career prospects

Graduates of this programme find roles across multiple sectors. Typical career paths include positions as research technologists or scientists in biotechnology and pharmaceutical companies, quality assurance and food safety specialists in the food industry, environmental microbiologists in water and waste management, diagnostic and public‑health laboratory staff, and regulatory or inspection roles within government agencies. Many graduates also progress to doctoral studies or academic research positions.

The applied focus and practical laboratory training make alumni attractive to employers needing competence in modern microbiological methods, biosafety practices and data analysis for microbial systems.

Why study at University of Saskatchewan

The University of Saskatchewan has established research strengths in infectious disease, vaccine development, food and agricultural microbiology, and environmental microbiology, providing an interdisciplinary environment for applied microbial research. Students benefit from access to research centres and facilities that collaborate with industry and government, enabling applied projects and experiential learning opportunities.

The university’s collegial graduate community, opportunities for cross‑departmental supervision, and links with regional agricultural and public‑health networks give students real‑world exposure to applied problems. Supervisors in the college have active programmes in molecular methods, microbial ecology, and translational research, helping students develop practical skills valued by employers and preparing those who wish to continue into PhD study.