The Nutrition and Health B.S. option at Cal Poly Pomona combines nutrition science with practical skills for promoting health, disease prevention and wellness coaching. It suits students who want hands‑on laboratory and kitchen experience and flexible coursework toward careers in public health, sports nutrition, wellness coaching or research.
This Bachelor of Science option links core nutrition science with applied training aimed at improving physical and mental health. Students choose between two emphases—Nutrition and Health or Health Coach—allowing focus on disease prevention, public health, sports medicine, wellness and psychological aspects of health. The curriculum emphasizes experiential learning through labs, culinary practice, internships and community service projects.
Coursework centers on nutrition science and applied methods for supporting healthier lives. Students gain laboratory experience, practice in the kitchen, and skills in data analysis. Elective coursework permits deeper study of disease prevention, mental and physical health, biology, public health, sports medicine and coaching techniques, depending on the chosen emphasis.
The program page does not list specific admission criteria. Prospective students should consult the Cal Poly Pomona course catalog or an advisor for up‑to‑date application and prerequisite information.
Graduates are prepared for a range of roles that apply nutrition knowledge in community, clinical and performance settings. Typical outcomes highlighted by the program include:
The program references advising and scholarships; students should contact the department and university financial aid office for current scholarship opportunities and guidance on funding internships, laboratory work and experiential learning.
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